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    over 60 craft beer selections, 16 beers on tap from around the world
    Beer description list La Fin du Monde 9.0abv The excellence of triple fermentation through a blend of special yeasts gives this malt beverage an exquisitely robust flavor of  exceptional refinement.   Karl Strauss "Frank the Dank" DIPA  6.50abv  80ibu An intensely hopped American IPA bursting with pine, orange, and  tropical aromas and flavors with a dry crisp finish. .   Eagle Brewery Bombardier Amber Ale 5.5abv Brewed using the finest British Hops and fresh mineral water from the  Eagle Brewery Well. A fruity aroma and rich malty taste provides a crisp,  mouth-watering beer. Tangy Fuggles hops and sultana fruit flavour finish  off the palate. .  Stem Pear Cider 6.3abv Like made witha blend of fressh pressed Bartlett pears and apples.   Rich golden hue, caramel and fresh fruit on the nose with a suprisingly tart finish.   Modern Times Black House 5.8abv Home roasted & brewed producing an oatmeal coffee stout positively redolent with coffee aroma and flavor.   Allagash White 5.1abv
    Beer List Lord Hobo Boom Sauce 7.8abv 16oz This IPA features six hop varietals and a blend of spelt, oat and wheat. A late hop addition of Mosaic, Falconer’s Flight and Amarillo  delivers a notable citrus and tropical fruit finish.   New Holland Dragon's Milk 11.0abv Bourbon barrel aged stout. A stout with roasty malt character i ntermingled with deep vanilla tones, all dancing in an oak bath.     Knee Deep Simtra Triple IPA 11.25abv 22oz Simtra Triple IPA delivers a punch in the face with its very danky  hop aroma derived from Simcoe and Citra hops.      Stone Ruination 2.0 DIPA 8.5abv 22oz Dry hopping and hop bursting to squeeze every last drop of  piney, citrusy, tropical essence from the hops that give this  beer its incredible character.   Not Your Father's Root Beer 5.9abv Well, to be blunt, this tastes just like the root beer you  remember as a kid. Sweet and silky, it goes down smooth  and hits your tongue with the perfect combination of vanilla,  sarsaparilla and anise.
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